Local Roots, Global Flavors: How Ecuador Lagos Partners with Nigerian Farmers
Behind every dish at Ecuador Lagos is a network of Nigerian farmers, fishermen, and artisans. We take you to the source of our ingredients
Meet the Suppliers
- Olu’s Organic Farm (Ibadan): Provides fresh herbs and vegetables.
- Bayo’s Seafood (Lekki): Delivers daily catches of shrimp and snapper.
Why Local Matters
- Chef Adeola: “Supporting local farms isn’t just ethical—it’s how we guarantee freshness.”
- Sustainability: Zero-waste practices, like using vegetable scraps for stocks