Local Roots, Global Flavors: How Ecuador Lagos Partners with Nigerian Farmers Behind every dish at Ecuador Lagos is a network of Nigerian farmers, fishermen, and artisans. We take you to the source of our ingredients Meet the Suppliers Olu’s Organic Farm (Ibadan): Provides fresh herbs and vegetables. Bayo’s Seafood (Lekki): Delivers daily catches of shrimp […]
Behind the Velvet Rope: The Luxe World of Ecuador Lagos’ VIP Nights Candlelit tables. Personal mixologists. A curated playlist by Lagos’ top DJs. This is VIP at Ecuador Lagos—where every night feels like a private celebration. The VIP Experience Bottle Service: Dom Pérignon, Belvedere, and exclusive Nigerian spirits. Custom Menus: “Guests like Davido request off-menu […]
Silent Beats, Loud Vibes: How Ecuador Lagos Redefined Wednesday Nights No speakers. No shouting over music. Just you, your headphones, and Lagos’ most electrifying dance floor. Welcome to Silent Disco Wednesday. How It Works Choose Your Channel: Afrobeat (Red Light), Hip-Hop (Blue Light), Amapiano (Green Light). Ladies Night Perk: Free cocktails for women until midnight […]
Sip Lagos’ Best: 5 Cocktails That Define Luxury at Ecuador’s Lounge At Ecuador Lagos, mixology is an art form. Our lounge blends Lagos’ bold flavors with global inspiration, crafting drinks that ignite the senses. Here are the top 5 cocktails you can’t miss. 1. Oja Ugo Flavor Profile: Tropical, spicy, refreshing. Ingredients: Pineapple juice, fresh […]
From Market to Plate: Chef Adeola’s Journey to Perfecting Lagos’ Favorite Fried Rice Every Thursday morning, Chef Adeola navigates Lagos’ bustling markets, handpicking ingredients for her iconic Caribbean fried rice. We followed her to uncover the secrets behind this crowd favorite The Hunt for Freshness Key Ingredients: Jerk-marinated chicken, fresh shrimp, ripe plantains, and jasmine […]